Guillou Campagne

Guillou Campagne is a Michelin one-star restaurant situated in the Luxembourg countryside near Schouweiler, just a short drive from Luxembourg City. Housed in a tastefully renovated old farmhouse, the dining room features natural tones and two fireplaces, creating a warm and refined atmosphere for its 45 indoor guests, with additional seating available on a spacious terrace in fine weather. The kitchen, led by Michelin-starred chef Katell Guillou since 2010, builds on a family tradition rooted in classic French cuisine that highlights the terroir of Luxembourg. The culinary approach preserves heritage dishes with modern, gourmet enhancements. Signature offerings include vol-au-vent with Challans chicken, lobster-stuffed zucchini flowers, Breton lobster risotto, and Luxembourg beef filet with duck foie gras, illustrating the use of regional ingredients and skilled preparation. In addition to dining, Guillou Campagne features an in-house boutique selling homemade jams, country breads, desserts, and fine oils, allowing guests to extend the experience beyond the table. The restaurant remains dedicated to honoring the legacy of Pierrick Guillou, combining classic flavors with contemporary elegance.